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KMID : 0366119940220060614
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Korean Journal of Applied Microbiology & Bioengineering
1994 Volume.22 No. 6 p.614 ~ p.619
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Effect of Growth Temperature and Nutritional Components on the Synthesis of Poly-3-Hydroxybutyric Acid by Filamentation-Suppressed Recombinant Escherichia coli
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Abstract
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KEYWORD
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Escherichia coli, poly(3-hydroxybutyric acid), PHB, filamentation, complex nitrogen source
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Listed journal information
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